protein

  • 30.04.2022
  • 12:08
NapiFeryn BioTech concludes the European Commission founded ALSEOS project.

Since 2019, NapiFeryn Biotech (NFB) has been involved with the Horizon 2020 (H2020) SME Instrument. The funding and support received…

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  • 30.04.2022
  • 9:43
NAPIFERYN BIOTECH completes an important technology milestone in the development of the Horizon 2020 funded ALSEOS project

Together with support from the EU’s Horizon 2020 programme, NFB has been focused on developing and implementing technology-driven processes that…

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  • 28.03.2022
  • 12:09
Rapeseed has the potential to become the leading source of plant protein

To live a healthy and well-balanced life, protein is essential to incorporate in our diets. However, with a growing global…

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  • 16.03.2022
  • 9:01
Sustainable practice: Population growth and the value of plant proteins

Since 2019, NapiFeryn Biotech has been involved with the Horizon 2020 (H2020) SME Instrument. The funding and support received from…

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  • 09.03.2022
  • 1:50
How a change in consumer behaviour is driving corporate companies to extract more value from grains and oilseeds as protein alternatives.

We are well aware that plant-based products have gained a reputation of being “alternative-protein sources” to that of animal-based products….

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  • 25.02.2022
  • 11:11
NapiFeryn BioTech: Highlighting the environmental benefits plant proteins hold

Plant-based proteins have long been researched and supported in their efficiency to lead in a more sustainable world. Not only…

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  • 09.02.2022
  • 2:01
Tapping into sustainable plant proteins for greater food security

Meeting demands for sustainable plant-based protein has been a key challenge for the future of food security. Although animal proteins…

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  • 27.09.2021
  • 3:06
What is Influencing Changing Consumer Habits in the Food Industry, and Why it is Crucial to Follow Them

One of the biggest trends we are seeing within the food industry right now is the growing demand for plant-based…

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  • 25.08.2021
  • 1:00
Large-Scale Waste Throughout History: How Modern Society can Take Important Steps Towards Sustainability

One of the most valuable things we can do as a society is to reduce waste. We are all very…

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  • 31.12.2020
  • 1:43
Sustainable bioeconomy – turning waste into food

Almost 10% of the EU’s total greenhouse gas emissions comes from agriculture. To cut it down, we need to transition…

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  • 28.12.2020
  • 1:43
VALOCAKE: From upcycled ingredient to tasty food

To make sure we meet the growing demand for protein and help sustain the planet, we turn to sources alternative…

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