About Us

The origin of the company’s name, NapiFeryn BioTech (NFB in short), is a combination of two names of proteins that are obtained from rapeseed: napin and cruciferin. The idea to set up a company dealing with extraction of vegetable proteins, rapeseed being the first one to try, emerged in 2013. It was then that two biotechnologists, Magdalena Kozłowska and Piotr Wnukowski met each other while working for an international pharma corporation in the Netherlands. The founders decided to set up their business in Poland. NapiFeryn BioTech was thus established in 2014, with its operations now located at Bionanopark, a science and technology park in the city of Łódź.

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Our Technology

The origin of the company’s name, NapiFeryn BioTech (NFB in short), is a combination of two names of proteins that are obtained from rapeseed: napin and cruciferin. The idea to set up a company dealing with extraction of vegetable proteins, rapeseed being the first one to try, emerged in 2013. It was then that two biotechnologists, Magdalena Kozłowska and Piotr Wnukowski met each other while working for an international pharma corporation in the Netherlands. The founders decided to set up their business in Poland. NapiFeryn BioTech was thus established in 2014, with its operations now located at Bionanopark, a science and technology park in the city of Łódź.

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Rapeseed Protein

Meat production is characterised by considerable waste of calorific value. In addition, if the grain now used as fodder were directly used as food for humans, we would be able to provide nutrition to additional 3.5 billion people.

In the meantime rapeseed contain about 20% of high-quality protein. So far it has not been used as a food component. The NapiFeryn technology makes it possible to retrieve all protein contained in rapeseed, which makes the proposal unique worldwide.

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Due to the drastic changes to our lifestyles in 2020 and currently, consumer habits have also undergone a significant metamorphosis….

Consumers’ interests are constantly changing, often at a rapid pace, making it difficult for the market to catch up and…

As our global population continues to grow, our food system faces environmental challenges. The global population is expected to grow…

Almost 10% of the EU’s total greenhouse gas emissions comes from agriculture. To cut it down, we need to transition…

Throughout history, it is unfortunately a common habit for us to use resources for a fraction of their potential output….

To make sure we meet the growing demand for protein and help sustain the planet, we turn to sources alternative…

We all need protein in our diet. But with the changing climate and growing number of people, we need to…

Coolbrand 2020