Meat production is characterised by considerable waste of calorific value. In addition, if the grain now used as fodder were directly used as food for humans, we would be able to provide nutrition to additional 3.5 billion people.
The rapeseed contains about 20% of high-quality protein. So far it has not been used as a food component. The NapiFeryn technology makes it possible to retrieve all protein contained in rapeseed, which makes the proposal unique worldwide.
The advantages of rapeseed products are:
Rapeseed protein in local stores
Pastas, sweets, souses, beverages or bread are among the foods that can soon be enriched with rapeseed protein. The need for them will increase as the statistics show that there are more and more coscious consumers, who tend to limit the amount of meat they eat, with many turning to vegetarianism or veganism.