EIT Food Valocake
Project Acronym: Valocake

Title: Valorization of rapeseed press cake as multi-functional food ingredients and tasty food

Partners: PURATOS, UNIVERISTY OF HELSINKI, TUM, DIL, VTT TECHNICAL RESEARCH CENTRE OF FINLAND

Project information: VALOCAKE will adopt clean processes such as fermentation, to upgrade the rapeseed press cake-derived protein and protein-fibre powders into functional food ingredients and tasty food products in bakery, patisserie and meat substitutes categories

More information: EIT Food Valocake Project website

Link

Partners

Lodz, 30th January 2023: NapiFeryn BioTech Sp. z o.o. (“NapiFeryn”), creator of unique, patented technology for obtaining rapeseed protein from side-streams of…

Since 2019, NapiFeryn Biotech (NFB) has been involved with the Horizon 2020 (H2020) SME Instrument. The funding and support received…

Together with support from the EU’s Horizon 2020 programme, NFB has been focused on developing and implementing technology-driven processes that…

To live a healthy and well-balanced life, protein is essential to incorporate in our diets. However, with a growing global…

Since 2019, NapiFeryn Biotech has been involved with the Horizon 2020 (H2020) SME Instrument. The funding and support received from…

We are well aware that plant-based products have gained a reputation of being “alternative-protein sources” to that of animal-based products….

Plant-based proteins have long been researched and supported in their efficiency to lead in a more sustainable world. Not only…

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